Franz Organic Willamette Valley Great Seed Bread Nutrition Facts

Brand: Franz
Manufacturer: United States Bakery
Categories: Bread & Dough

Below are the nutrition facts and Weight Watchers points for a serving of Franz Organic Willamette Valley Great Seed Bread.

Franz Organic Willamette Valley Great Seed Bread Calories

There are 110 calories in a serving of Franz Organic Willamette Valley Great Seed Bread. Most of those calories come from carbohydrates (65%).

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Franz Organic Willamette Valley Great Seed Bread Nutrition Facts

Serving Size 43g
Calories 110
Calories From Fat 23
Amount Per Serving % Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrates 20g 7%
Dietary Fiber 3.01g 12%
Sugars 4g  
Protein 4.99g 10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Franz Organic Willamette Valley Great Seed Bread Weight Watchers Points

Weight Watchers Freestyle Points: 3

Weight Watchers SmartPoints: 3

Weight Watchers PointsPlus: 3

A serving of Franz Organic Willamette Valley Great Seed Bread contains 3 Weight Watchers SmartPoints, 3 PointsPlus and 3 SmartPoints.

Franz Organic Willamette Valley Great Seed Bread Ingredients

Franz Organic Willamette Valley Great Seed Bread contains the following ingredients:

Organic whole grains (organic whole cracked wheat, organic whole wheat flour), filtered water, organic enriched unbleached wheat flour (organic wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), organic cane sugar, organic vital wheat gluten, organic grain and seed blend (organic sunflower seeds, organic pumpkin seeds, organic whole brown flax seed, organic sesame seeds, organic black sesame seeds, organic tri-colored quinoa, organic blue poppy seeds, organic rolled oats, organic chia seeds) organic agave syrup, contains 2% or less of each of the following: yeast, organic whole grain steel cut oats, organic oat fiber, sea salt, organic soybean oil, organic cultured wheat flour, enzymes, dough conditioner (ascorbic acid).