Below are the nutrition facts and Weight Watchers points for a serving of Food Club Snickerdoodle Break'n Bake Style Cookie Dough.
There are 80 calories in a serving of Food Club Snickerdoodle Break'n Bake Style Cookie Dough. Most of those calories come from fat (40%) and carbohydrates (55%).
| Serving Size | 19g | |
| Calories | 80 | |
| Calories From Fat | 32 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 3.5g | 5% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 4.94mg | 2% |
| Sodium | 65mg | 3% |
| Total Carbohydrates | 11g | 4% |
| Dietary Fiber | 0g | 0% |
| Sugars | 6g | |
| Protein | 0.999g | 2% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 3
Weight Watchers SmartPoints: 3
Weight Watchers PointsPlus: 2
A serving of Food Club Snickerdoodle Break'n Bake Style Cookie Dough contains 3 Weight Watchers SmartPoints, 2 PointsPlus and 3 SmartPoints.
Food Club Snickerdoodle Break'n Bake Style Cookie Dough contains the following ingredients:
Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, vegetable oil (palm, soybean and/or cottonseed oils), water, margarine (palm oil, water, soybean oil, salt, mono- & diglycerides, annatto [color], calcium disodium edta [preservative], artificial flavor, vitamin a palmitate ), contains 2% or less of: eggs, baking soda, corn syrup, skim milk, cinnamon, salt, natural and artificial flavors.