Festival Foods Sausage Pizza Nutrition Facts

Manufacturer: Hansen's Dairy, Inc.
Categories: Pizza

Below are the nutrition facts and Weight Watchers points for a serving of Festival Foods Sausage Pizza.

Festival Foods Sausage Pizza Calories

There are 310 calories in a serving of Festival Foods Sausage Pizza. Most of those calories come from fat (41%) and carbohydrates (44%).

-- Advertisement. Content continues below --

Festival Foods Sausage Pizza Nutrition Facts

Serving Size 128g
Calories 310
Calories From Fat 126
Amount Per Serving % Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 25.6mg 9%
Sodium 850mg 35%
Total Carbohydrates 34g 11%
Dietary Fiber 2.05g 8%
Sugars 3g  
Protein 11g 22%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Festival Foods Sausage Pizza Weight Watchers Points

Weight Watchers Freestyle Points: 10

Weight Watchers SmartPoints: 10

Weight Watchers PointsPlus: 8

A serving of Festival Foods Sausage Pizza contains 10 Weight Watchers SmartPoints, 8 PointsPlus and 10 SmartPoints.

Festival Foods Sausage Pizza Ingredients

Festival Foods Sausage Pizza contains the following ingredients:

Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. sauce: tomato sauce (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil. italian sausage: pork, spices, water, salt, corn syrup solids, flavorings, paprika, sodium phosphates. low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). provolone cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). cheese blend: parmesan, romano made from cow's milk and asiago cheese: (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (to protect flavor). seasoning: dehydrated garlic, spice.