Festival Foods Pepperoni Pizza Nutrition Facts

Manufacturer: Hansen's Dairy, Inc.
Categories: Pizza

Below are the nutrition facts and Weight Watchers points for a serving of Festival Foods Pepperoni Pizza.

Festival Foods Pepperoni Pizza Calories

There are 341 calories in a serving of Festival Foods Pepperoni Pizza. Most of those calories come from fat (45%) and carbohydrates (39%).

-- Advertisement. Content continues below --

Festival Foods Pepperoni Pizza Nutrition Facts

Serving Size 130g
Calories 341
Calories From Fat 153
Amount Per Serving % Daily Value*
Total Fat 17g 26%
Saturated Fat 6.99g 35%
Trans Fat 0g  
Cholesterol 35.1mg 12%
Sodium 930mg 39%
Total Carbohydrates 33g 11%
Dietary Fiber 1.95g 8%
Sugars 4g  
Protein 13g 26%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Festival Foods Pepperoni Pizza Weight Watchers Points

Weight Watchers Freestyle Points: 11

Weight Watchers SmartPoints: 11

Weight Watchers PointsPlus: 9

A serving of Festival Foods Pepperoni Pizza contains 11 Weight Watchers SmartPoints, 9 PointsPlus and 11 SmartPoints.

Festival Foods Pepperoni Pizza Ingredients

Festival Foods Pepperoni Pizza contains the following ingredients:

Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. sauce: tomato sauce (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil. low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. provolone cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). parmesan cheese: pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). seasoning: dehydrated garlic, spice.