Festival Foods Flat Bread Pizza, Roasted Viggie Nutrition Facts

Manufacturer: Hansen's Dairy, Inc.
Categories: Pizza

Below are the nutrition facts and Weight Watchers points for a serving of Festival Foods Flat Bread Pizza, Roasted Viggie.

Festival Foods Flat Bread Pizza, Roasted Viggie Calories

There are 330 calories in a serving of Festival Foods Flat Bread Pizza, Roasted Viggie. Most of those calories come from fat (39%) and carbohydrates (43%).

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Festival Foods Flat Bread Pizza, Roasted Viggie Nutrition Facts

Serving Size 152g
Calories 330
Calories From Fat 126
Amount Per Serving % Daily Value*
Total Fat 14g 22%
Saturated Fat 7.01g 35%
Trans Fat 0g  
Cholesterol 30.4mg 10%
Sodium 600mg 25%
Total Carbohydrates 35g 12%
Dietary Fiber 1.06g 4%
Sugars 4g  
Protein 15g 30%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Festival Foods Flat Bread Pizza, Roasted Viggie Weight Watchers Points

Weight Watchers Freestyle Points: 11

Weight Watchers SmartPoints: 11

Weight Watchers PointsPlus: 9

A serving of Festival Foods Flat Bread Pizza, Roasted Viggie contains 11 Weight Watchers SmartPoints, 9 PointsPlus and 11 SmartPoints.

Festival Foods Flat Bread Pizza, Roasted Viggie Ingredients

Festival Foods Flat Bread Pizza, Roasted Viggie contains the following ingredients:

Flatbread: flour (wheat flour, malted barley flour), water, soybean oil, contains 2% or less of the following: calcium propionate (preservative), yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), soy lecithin, low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, sugar, spices dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil. roasted red and green bell peppers, yellow bell pepper, carmelized onion, roasted mushrooms, parmesan cheese: pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). spice.