Festival Foods Flat Bread Pizza, Margherita Nutrition Facts

Manufacturer: Hansen's Dairy, Inc.
Categories: Bread & Dough

Below are the nutrition facts and Weight Watchers points for a serving of Festival Foods Flat Bread Pizza, Margherita.

Festival Foods Flat Bread Pizza, Margherita Calories

There are 380 calories in a serving of Festival Foods Flat Bread Pizza, Margherita. Most of those calories come from fat (54%).

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Festival Foods Flat Bread Pizza, Margherita Nutrition Facts

Serving Size 120g
Calories 380
Calories From Fat 207
Amount Per Serving % Daily Value*
Total Fat 23g 35%
Saturated Fat 8g 40%
Trans Fat 0.504g  
Cholesterol 34.8mg 12%
Sodium 450mg 19%
Total Carbohydrates 30g 10%
Dietary Fiber 0g 0%
Sugars 0.996g  
Protein 14g 28%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Festival Foods Flat Bread Pizza, Margherita Weight Watchers Points

Weight Watchers Freestyle Points: 12

Weight Watchers SmartPoints: 12

Weight Watchers PointsPlus: 10

A serving of Festival Foods Flat Bread Pizza, Margherita contains 12 Weight Watchers SmartPoints, 10 PointsPlus and 12 SmartPoints.

Festival Foods Flat Bread Pizza, Margherita Ingredients

Festival Foods Flat Bread Pizza, Margherita contains the following ingredients:

Flatbread: flour (wheat flour, malted barley flour), water, soybean oil, contains 2% or less of the following: calcium propionate (preservative), yeast, salt, dextrose, levening (sodium aluminum phosphate, sodium bicarbonate), soy lecithin. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). tomato, garlic spread: liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavor, beta carotene (color), tbhq and citric acid (to protect flavor), dimethylpolysiloxane, garlic powder. parmesan cheese: pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). fontina cheese: pasteurized milk, cheese cultures, salt, rennet, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). spice.