Below are the nutrition facts and Weight Watchers points for a serving of Festival Foods Dine At Home Take-n-bake Supreme Pizza.
There are 310 calories in a serving of Festival Foods Dine At Home Take-n-bake Supreme Pizza. Most of those calories come from fat (41%) and carbohydrates (44%).
| Serving Size | 135g | |
| Calories | 310 | |
| Calories From Fat | 126 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 25.6mg | 9% |
| Sodium | 840mg | 35% |
| Total Carbohydrates | 34g | 11% |
| Dietary Fiber | 2.02g | 8% |
| Sugars | 4g | |
| Protein | 11g | 22% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 10
Weight Watchers SmartPoints: 10
Weight Watchers PointsPlus: 8
A serving of Festival Foods Dine At Home Take-n-bake Supreme Pizza contains 10 Weight Watchers SmartPoints, 8 PointsPlus and 10 SmartPoints.
Festival Foods Dine At Home Take-n-bake Supreme Pizza contains the following ingredients:
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. sauce: tomato sauce (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil. low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). italian sausage: pork, spices, water, salt, corn syrup solids, flavorings, paprika, sodium phosphate. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. provolone cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). red, green and yellow bell peppers, mushrooms, tomato, red onion, cheese blend: parmesan, romano made from cow's milk and asiago cheese: (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (to protect flavor). seasoning: dehydrated garlic, spice.