Below are the nutrition facts and Weight Watchers points for a serving of Festival Foods Cheese Pizza.
There are 310 calories in a serving of Festival Foods Cheese Pizza. Most of those calories come from fat (39%) and carbohydrates (44%).
| Serving Size | 127g | |
| Calories | 310 | |
| Calories From Fat | 117 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 13g | 20% |
| Saturated Fat | 5.99g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 30.5mg | 10% |
| Sodium | 740mg | 31% |
| Total Carbohydrates | 33g | 11% |
| Dietary Fiber | 2.03g | 8% |
| Sugars | 4g | |
| Protein | 13g | 26% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 10
Weight Watchers SmartPoints: 10
Weight Watchers PointsPlus: 8
A serving of Festival Foods Cheese Pizza contains 10 Weight Watchers SmartPoints, 8 PointsPlus and 10 SmartPoints.
Festival Foods Cheese Pizza contains the following ingredients:
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil. monterey jack cheese: pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking). provolone cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). parmesan cheese: pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). romano cheese: pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking), calcium propionate (preservative). seasoning: dehydrated garlic, spice.