Below are the nutrition facts and Weight Watchers points for a serving of Festival Foods Breakfast Pizza.
There are 390 calories in a serving of Festival Foods Breakfast Pizza. Most of those calories come from fat (47%) and carbohydrates (34%).
| Serving Size | 151g | |
| Calories | 390 | |
| Calories From Fat | 179 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 19.9g | 31% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | |
| Cholesterol | 90.6mg | 30% |
| Sodium | 991mg | 41% |
| Total Carbohydrates | 32.9g | 11% |
| Dietary Fiber | 1.06g | 4% |
| Sugars | 3g | |
| Protein | 18g | 36% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 13
Weight Watchers SmartPoints: 13
Weight Watchers PointsPlus: 10
A serving of Festival Foods Breakfast Pizza contains 13 Weight Watchers SmartPoints, 10 PointsPlus and 13 SmartPoints.
Festival Foods Breakfast Pizza contains the following ingredients:
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, breadcrumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking). mild cheddar cheese sauce: water, cheddar cheese (cultured milk, salt, enzymes, annatto color), modified corn starch, vegetable oils (contains one or more of canola oil, soybean oil, sunflower oil), nonfat dry milk, sweet whey, sodium phosphate, modified whey, buttermilk powder, salt, maltodextrin, lactic acid, yeast extract, mono- and diglycerides, sodium hexametaphosphate, sodium citrate, natural flavors, partially hydrogenated soybean oil, autolyzed yeast extract, annatto (color), butter oil, oleoresin paprika. eggs: hard cooked eggs, citric acid, sodium benzoate and nisin preparation (preservatives). breakfast sausage crumble: pork, water, salt, spices, sugar, flavoring. bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite