Fannie May Premium Milk Chocolate With A Peanut Butter Center Nutrition Facts

Brand: Fannie May
Manufacturer: Fannie May Confections, Inc.
Categories: Junk Food, Candy

Below are the nutrition facts and Weight Watchers points for a serving of Fannie May Premium Milk Chocolate With A Peanut Butter Center.

Fannie May Premium Milk Chocolate With A Peanut Butter Center Calories

There are 220 calories in a serving of Fannie May Premium Milk Chocolate With A Peanut Butter Center. Most of those calories come from fat (56%) and carbohydrates (39%).

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Fannie May Premium Milk Chocolate With A Peanut Butter Center Nutrition Facts

Serving Size 40g
Calories 220
Calories From Fat 126
Amount Per Serving % Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 4.8mg 2%
Sodium 50mg 2%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 4%
Sugars 19g  
Protein 3g 6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Fannie May Premium Milk Chocolate With A Peanut Butter Center Weight Watchers Points

Weight Watchers Freestyle Points: 11

Weight Watchers SmartPoints: 11

Weight Watchers PointsPlus: 6

A serving of Fannie May Premium Milk Chocolate With A Peanut Butter Center contains 11 Weight Watchers SmartPoints, 6 PointsPlus and 11 SmartPoints.

Fannie May Premium Milk Chocolate With A Peanut Butter Center Ingredients

Fannie May Premium Milk Chocolate With A Peanut Butter Center contains the following ingredients:

Milk chocolate (sugar, cocoa butter, chocolate liquor, milk, whole milk powder, soy lecithin (an emulsifier) and vanilla), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, vanilla, salt), peanut butter (peanuts, dextrose, salt, hydrogenated cottonseed oil), confectionery chips (sugar, partially defatted peanut flour, partially hydrogenated palm kernel oil, nonfat dry milk, dextrose, soy lecithin and salt).