Below are the nutrition facts and Weight Watchers points for a serving of Evol Street Tacos, Korean Style Beef & Kimchi.
There are 270 calories in a serving of Evol Street Tacos, Korean Style Beef & Kimchi. Most of those calories come from carbohydrates (60%).
| Serving Size | 171g | |
| Calories | 270 | |
| Calories From Fat | 54 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 6g | 9% |
| Saturated Fat | 0.992g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 25.6mg | 9% |
| Sodium | 970mg | 40% |
| Total Carbohydrates | 40g | 13% |
| Dietary Fiber | 3.08g | 12% |
| Sugars | 10g | |
| Protein | 13g | 26% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 8
Weight Watchers SmartPoints: 8
Weight Watchers PointsPlus: 7
A serving of Evol Street Tacos, Korean Style Beef & Kimchi contains 8 Weight Watchers SmartPoints, 7 PointsPlus and 8 SmartPoints.
Evol Street Tacos, Korean Style Beef & Kimchi contains the following ingredients:
Tacos: corn tortillas (white corn flour cooked in lime water, yellow corn flour cooked in lime water, water, guar gum), grilled seasoned beef and binder steak strips (beef, water, potato starch, sea salt, natural flavoring, spice), kimchi* (cabbage*, carrots*, scallions*, sea salt, garlic*, ginger*, cayenne pepper*, chili pepper*), cooked brown rice*, hoisin sauce (sugar, water, salt, sweet potato powder, rice vinegar, corn starch, soybeans, sesame paste, spices, wheat flour, garlic, chili pepper), green onions, onions, brown sugar, sesame oil, ginger puree, water, sesame seeds, garlic, tamari sauce* (water, soybeans*, salt, vinegar*), corn starch, honey. sriracha glaze: sriracha sauce (cayenne pepper puree, water, cane sugar, red jalapeno peppers, distilled vinegar, dried garlic, cayenne powder, xanthan gum, citric acid), water, tamari sauce* (water, soybeans*, salt, vinegar*), brown sugar, onions, canola oil, corn starch, honey, lime juice from concentrate (water, lime juice concentrate, lime oil), thai basil, olive oil, ginger, garlic.