Entenmann's Rich Frosted Donuts Nutrition Facts

Manufacturer: Bimbo Bakeries Usa, Inc.

Below are the nutrition facts and Weight Watchers points for a serving of Entenmann's Rich Frosted Donuts.

Entenmann's Rich Frosted Donuts Calories

There are 250 calories in a serving of Entenmann's Rich Frosted Donuts. Most of those calories come from fat (56%) and carbohydrates (41%).

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Entenmann's Rich Frosted Donuts Nutrition Facts

Serving Size 59g
Calories 250
Calories From Fat 162
Amount Per Serving % Daily Value*
Total Fat 18g 28%
Saturated Fat 13g 65%
Trans Fat 0g  
Cholesterol 4.72mg 2%
Sodium 200mg 8%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 18g  
Protein 2g 4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Entenmann's Rich Frosted Donuts Weight Watchers Points

Weight Watchers Freestyle Points: 13

Weight Watchers SmartPoints: 13

Weight Watchers PointsPlus: 8

A serving of Entenmann's Rich Frosted Donuts contains 13 Weight Watchers SmartPoints, 8 PointsPlus and 13 SmartPoints.

Entenmann's Rich Frosted Donuts Ingredients

Entenmann's Rich Frosted Donuts contains the following ingredients:

Sugar, enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable shortening (palm oil), hydrogenated vegetable shortening (palm kernel and/or palm), hydrogenated palm kernel oil, cocoa (processed with alkali), soybean oil, glycerin, invert sugar, soy flour, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), lactose, food starch-modified (corn), egg yolks, nonfat milk, corn syrup solids, salt, natural & artificial flavors, whey, dextrose, buttermilk, tapioca starch, soy lecithin, potassium sorbate (preservative), xanthan gum, cellulose gum, milk protein concentrate, whey protein concentrate, locust bean gum, sorbitan tristearate, guar gum, mono- and diglycerides, wheat protein isolate, polyglycerol esters of fatty acids, beta carotene (color).