Entenmann's Crumb Topped Donuts Nutrition Facts

Manufacturer: Bimbo Bakeries Usa, Inc.

Below are the nutrition facts and Weight Watchers points for a serving of Entenmann's Crumb Topped Donuts.

Entenmann's Crumb Topped Donuts Calories

There are 240 calories in a serving of Entenmann's Crumb Topped Donuts. Most of those calories come from fat (41%) and carbohydrates (55%).

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Entenmann's Crumb Topped Donuts Nutrition Facts

Serving Size 55g
Calories 240
Calories From Fat 99
Amount Per Serving % Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 4.95mg 2%
Sodium 200mg 8%
Total Carbohydrates 33g 11%
Dietary Fiber 0g 0%
Sugars 20g  
Protein 2g 4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Entenmann's Crumb Topped Donuts Weight Watchers Points

Weight Watchers Freestyle Points: 11

Weight Watchers SmartPoints: 11

Weight Watchers PointsPlus: 7

A serving of Entenmann's Crumb Topped Donuts contains 11 Weight Watchers SmartPoints, 7 PointsPlus and 11 SmartPoints.

Entenmann's Crumb Topped Donuts Ingredients

Entenmann's Crumb Topped Donuts contains the following ingredients:

Sugar, enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable shortening (palm oil), vegetable oil (soybean and/or palm), dextrose, food starch-modified (corn), soy flour, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), glycerin, natural & artificial flavors, salt, egg yolks, nonfat milk, corn syrup solids, cornstarch, whey, buttermilk, tapioca starch, interesterified soybean oil, molasses, mono- and diglycerides, artificial color, preservatives (potassium sorbate, calcium propionate, sodium benzoate), cinnamon, xanthan gum, cellulose gum, milk protein concentrate, whey protein concentrate, locust bean gum, calcium carbonate, guar gum, soy lecithin, wheat protein isolate, wheat starch, agar, polyglycerol esters of fatty acids, beta carotene (color), sorbitan monostearate, egg whites.