Below are the nutrition facts and Weight Watchers points for a serving of El Monterey Taquitos, Egg, Cheese Sauce & Ham.
There are 250 calories in a serving of El Monterey Taquitos, Egg, Cheese Sauce & Ham. Most of those calories come from fat (47%) and carbohydrates (40%).
| Serving Size | 96g | |
| Calories | 250 | |
| Calories From Fat | 117 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 13g | 20% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 40.3mg | 13% |
| Sodium | 350mg | 15% |
| Total Carbohydrates | 25g | 8% |
| Dietary Fiber | 0.96g | 4% |
| Sugars | 0.998g | |
| Protein | 8g | 16% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 7
Weight Watchers SmartPoints: 8
Weight Watchers PointsPlus: 7
A serving of El Monterey Taquitos, Egg, Cheese Sauce & Ham contains 8 Weight Watchers SmartPoints, 7 PointsPlus and 7 SmartPoints.
El Monterey Taquitos, Egg, Cheese Sauce & Ham contains the following ingredients:
Wheat flour wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water scrambled eggs scrambled eggs (pasteurized whole eggs, nonfat milk, modified food starch, salt, xanthan gum, citric acid, spice and/or liquid pepper extract), vegetable oil (soybean, canola, and/or corn oil), cooked ham cooked ham (cured with water, dextrose, salt, less than 2% potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), cheese sauce cheese sauce (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), modified corn starch, cream cheese (pasteurized cultured milk and cream, salt, stabilizers xanthan, locust bean and/or guar gums]), canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, salt, corn starch, lactic acid, cellulose gum, butter oil, sugar, yeast extract, paprika extract (color), natural flavors, annatto extract (color), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), red bell pepper puree (red bell peppers, salt, citric acid), contains 2% or less modified corn starch, jalapeno peppers (with salt acetic acid, water, calcium chloride), salt, spices, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch).