Below are the nutrition facts and Weight Watchers points for a serving of El Monterey Egg, Cheese & Jalapeno Burrito.
There are 280 calories in a serving of El Monterey Egg, Cheese & Jalapeno Burrito. Most of those calories come from carbohydrates (52%).
| Serving Size | 128g | |
| Calories | 280 | |
| Calories From Fat | 90 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 10g | 15% |
| Saturated Fat | 3.49g | 17% |
| Trans Fat | 0g | |
| Cholesterol | 89.6mg | 30% |
| Sodium | 530mg | 22% |
| Total Carbohydrates | 37g | 12% |
| Dietary Fiber | 1.02g | 4% |
| Sugars | 0.998g | |
| Protein | 11g | 22% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 8
Weight Watchers SmartPoints: 8
Weight Watchers PointsPlus: 8
A serving of El Monterey Egg, Cheese & Jalapeno Burrito contains 8 Weight Watchers SmartPoints, 8 PointsPlus and 8 SmartPoints.
El Monterey Egg, Cheese & Jalapeno Burrito contains the following ingredients:
Flour tortilla (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola and/or corn oil), salt, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch), scrambled eggs (pasteurized whole eggs, non fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric (added for color]), spice and/or liquid pepper extract), cheese sauce (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), modified corn starch, soybean and/or canola oil, whey, xanthan gum, nonfat dry milk, salt, sodium phosphate, butter oil, sugar, yeast extract, paprika and annatto [color], natural flavors), process jack and american cheese with peppers product (jack and american cheese (milk, cheese culture, salt, enzymes), water, skim milk, palm oil, sodium phosphate, modified food starch, peppers (red and green jalapeno peppers), salt, lactic acid), red bell pepper jalapeno peppers (with salt, acetic acid, water, calcium chloride), contains 2% or less process cheddar cheese product (water, palm oil, natural cheese (milk, cheese cultures, salt, enzymes), rennet casein, modified food starch, sodium phosphates, salt, lactic acid, natural flavor, annatto), water, modified corn starch, salt, spice.