Duncan Hines Carrot Cake Mix With Cream Cheese Frosting Mug Cakes Nutrition Facts

Manufacturer: Pinnacle Foods Group Llc
Categories: Baking

Below are the nutrition facts and Weight Watchers points for a serving of Duncan Hines Carrot Cake Mix With Cream Cheese Frosting Mug Cakes.

Duncan Hines Carrot Cake Mix With Cream Cheese Frosting Mug Cakes Calories

There are 390 calories in a serving of Duncan Hines Carrot Cake Mix With Cream Cheese Frosting Mug Cakes. Most of those calories come from carbohydrates (69%).

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Duncan Hines Carrot Cake Mix With Cream Cheese Frosting Mug Cakes Nutrition Facts

Serving Size 92g
Calories 390
Calories From Fat 108
Amount Per Serving % Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 10.1mg 3%
Sodium 400mg 17%
Total Carbohydrates 68g 23%
Dietary Fiber 1.01g 4%
Sugars 47g  
Protein 3g 6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Duncan Hines Carrot Cake Mix With Cream Cheese Frosting Mug Cakes Weight Watchers Points

Weight Watchers Freestyle Points: 19

Weight Watchers SmartPoints: 19

Weight Watchers PointsPlus: 11

A serving of Duncan Hines Carrot Cake Mix With Cream Cheese Frosting Mug Cakes contains 19 Weight Watchers SmartPoints, 11 PointsPlus and 19 SmartPoints.

Duncan Hines Carrot Cake Mix With Cream Cheese Frosting Mug Cakes Ingredients

Duncan Hines Carrot Cake Mix With Cream Cheese Frosting Mug Cakes contains the following ingredients:

Cake mix: sugar, wheat flour, palm and palm kernel oil, wheat starch, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), dehydrated carrot, eggs, natural flavor, salt, whey, fruit juice (color), cinnamon, nonfat milk, soy lecithin, corn syrup solids, organic caramel color, pumpkin powder. frosting: sugar, invert sugar, canola oil, palm oil, water, corn syrup, less than 2% of: mono and diglycerides, salt, polysorbate 60, corn starch, food starch-modified, natural flavor, potassium sorbate (preservative), citric acid.