Below are the nutrition facts and Weight Watchers points for a serving of Digiorno Spicy Sausage Pomodoro Rosemary Focaccia Bread Topped With Italian Sausage, Fire Roasted Peppers, Premium Blend Of Cheeses And Fiery Arrabbiata Sauce.
There are 300 calories in a serving of Digiorno Spicy Sausage Pomodoro Rosemary Focaccia Bread Topped With Italian Sausage, Fire Roasted Peppers, Premium Blend Of Cheeses And Fiery Arrabbiata Sauce. Most of those calories come from fat (32%) and carbohydrates (52%).
Serving Size | 122g | |
Calories | 300 | |
Calories From Fat | 99 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 11g | 17% |
Saturated Fat | 2.5g | 13% |
Trans Fat | 0g | |
Cholesterol | 9.76mg | 3% |
Sodium | 360mg | 15% |
Total Carbohydrates | 40g | 13% |
Dietary Fiber | 3.05g | 12% |
Sugars | 3g | |
Protein | 12g | 24% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 9
Weight Watchers SmartPoints: 9
Weight Watchers PointsPlus: 8
A serving of Digiorno Spicy Sausage Pomodoro Rosemary Focaccia Bread Topped With Italian Sausage, Fire Roasted Peppers, Premium Blend Of Cheeses And Fiery Arrabbiata Sauce contains 9 Weight Watchers SmartPoints, 8 PointsPlus and 9 SmartPoints.
Digiorno Spicy Sausage Pomodoro Rosemary Focaccia Bread Topped With Italian Sausage, Fire Roasted Peppers, Premium Blend Of Cheeses And Fiery Arrabbiata Sauce contains the following ingredients:
Bread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, bread crumbs [bleached wheat flour, yeast, sugar, salt], olive oil, sugar, yeast, vital wheat gluten, isolated oat product, calcium dihydrogen diphosphate, vinegar, rosemary, salt, ascorbic acid), reduced fat mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes, vitamin a palmitate), cooked italian sausage (pork, water, spices, salt, sugar, flavorings), red and green bell peppers, tomato puree (tomatoes, citric acid), water, 2% or less of tomato paste, parmesan romano asiago cheese blend (parmesan cheese [part-skim milk, cheese cultures, salt, enzymes], romano cheese [cow's milk, cheese cultures, salt, enzymes], asiago cheese [milk, cheese cultures, salt, enzymes]), extra virgin olive oil, vegetable oil (soybean oil and/or corn oil), salt, dried garlic, basil, spices, citric acid.