Below are the nutrition facts and Weight Watchers points for a serving of Digiorno Pepperoni With Mozzarella, Parmesan, Asiago & Romano Cheeses With Our Original Sauce On A Crispy Crust Pizza Flats.
There are 300 calories in a serving of Digiorno Pepperoni With Mozzarella, Parmesan, Asiago & Romano Cheeses With Our Original Sauce On A Crispy Crust Pizza Flats. Most of those calories come from fat (47%) and carbohydrates (37%).
| Serving Size | 93g | |
| Calories | 300 | |
| Calories From Fat | 144 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 29.8mg | 10% |
| Sodium | 780mg | 33% |
| Total Carbohydrates | 28g | 9% |
| Dietary Fiber | 1.02g | 4% |
| Sugars | 2g | |
| Protein | 12g | 24% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 10
Weight Watchers SmartPoints: 10
Weight Watchers PointsPlus: 8
A serving of Digiorno Pepperoni With Mozzarella, Parmesan, Asiago & Romano Cheeses With Our Original Sauce On A Crispy Crust Pizza Flats contains 10 Weight Watchers SmartPoints, 8 PointsPlus and 10 SmartPoints.
Digiorno Pepperoni With Mozzarella, Parmesan, Asiago & Romano Cheeses With Our Original Sauce On A Crispy Crust Pizza Flats contains the following ingredients:
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, degermed yellow cornmeal, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], sugar, calcium dihydrogen diphosphate, salt), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite. bha, bht and citric acid added to help protect flavor), water, tomato paste, parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes, natamycin [mold inhibitor]), 2% or less of spices, vegetable oil (soybean oil and/or corn oil), salt, dried garlic.