Below are the nutrition facts and Weight Watchers points for a serving of Digiorno Pepperoni Rising Crust Pizza.
There are 350 calories in a serving of Digiorno Pepperoni Rising Crust Pizza. Most of those calories come from fat (36%) and carbohydrates (46%).
Serving Size | 140g | |
Calories | 350 | |
Calories From Fat | 126 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 14g | 22% |
Saturated Fat | 6.01g | 30% |
Trans Fat | 0g | |
Cholesterol | 29.4mg | 10% |
Sodium | 951mg | 40% |
Total Carbohydrates | 40g | 13% |
Dietary Fiber | 1.96g | 8% |
Sugars | 6.01g | |
Protein | 16g | 32% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 11
Weight Watchers SmartPoints: 11
Weight Watchers PointsPlus: 9
A serving of Digiorno Pepperoni Rising Crust Pizza contains 11 Weight Watchers SmartPoints, 9 PointsPlus and 11 SmartPoints.
Digiorno Pepperoni Rising Crust Pizza contains the following ingredients:
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid), tomato paste, sugar, 2% or less of wheat gluten, vegetable oil (soybean oil and/or corn oil), degerminated white corn meal, yeast, salt, degerminated yellow corn meal, seasoning blend (salt, spice, dried garlic), baking powder (baking soda, sodium aluminum phosphate), datem, sodium stearoyl lactylate, ascorbic acid (dough conditioner).