Digiorno Pepperoni Rising Crust Pizza Nutrition Facts

Brand: Digiorno
Manufacturer: Nestle Usa Inc.
Categories: Pizza

Below are the nutrition facts and Weight Watchers points for a serving of Digiorno Pepperoni Rising Crust Pizza.

Digiorno Pepperoni Rising Crust Pizza Calories

There are 350 calories in a serving of Digiorno Pepperoni Rising Crust Pizza. Most of those calories come from fat (36%) and carbohydrates (46%).

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Digiorno Pepperoni Rising Crust Pizza Nutrition Facts

Serving Size 140g
Calories 350
Calories From Fat 126
Amount Per Serving % Daily Value*
Total Fat 14g 22%
Saturated Fat 6.01g 30%
Trans Fat 0g  
Cholesterol 29.4mg 10%
Sodium 951mg 40%
Total Carbohydrates 40g 13%
Dietary Fiber 1.96g 8%
Sugars 6.01g  
Protein 16g 32%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Digiorno Pepperoni Rising Crust Pizza Weight Watchers Points

Weight Watchers Freestyle Points: 11

Weight Watchers SmartPoints: 11

Weight Watchers PointsPlus: 9

A serving of Digiorno Pepperoni Rising Crust Pizza contains 11 Weight Watchers SmartPoints, 9 PointsPlus and 11 SmartPoints.

Digiorno Pepperoni Rising Crust Pizza Ingredients

Digiorno Pepperoni Rising Crust Pizza contains the following ingredients:

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid), tomato paste, sugar, 2% or less of wheat gluten, vegetable oil (soybean oil and/or corn oil), degerminated white corn meal, yeast, salt, degerminated yellow corn meal, seasoning blend (salt, spice, dried garlic), baking powder (baking soda, sodium aluminum phosphate), datem, sodium stearoyl lactylate, ascorbic acid (dough conditioner).