Below are the nutrition facts and Weight Watchers points for a serving of Digiorno Pepperoni Garlic Bread Pizza.
There are 360 calories in a serving of Digiorno Pepperoni Garlic Bread Pizza. Most of those calories come from fat (36%) and carbohydrates (46%).
| Serving Size | 145g | |
| Calories | 360 | |
| Calories From Fat | 126 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 24.6mg | 8% |
| Sodium | 660mg | 28% |
| Total Carbohydrates | 41g | 14% |
| Dietary Fiber | 1.02g | 4% |
| Sugars | 6g | |
| Protein | 16g | 32% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 12
Weight Watchers SmartPoints: 12
Weight Watchers PointsPlus: 9
A serving of Digiorno Pepperoni Garlic Bread Pizza contains 12 Weight Watchers SmartPoints, 9 PointsPlus and 12 SmartPoints.
Digiorno Pepperoni Garlic Bread Pizza contains the following ingredients:
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor), sugar, 2% or less of garlic flavored oil (soybean oil, mono & diglycerides, salt, natural garlic flavor, natural flavor), vegetable oil (soybean oil and/or corn oil), wheat gluten, yeast, bread crumbs (bleached wheat flour, yeast, sugar, salt), reduced sodium salt blend (salt, potassium chloride, natural flavor), spice blend (food starch-modified, salt, sugar, spices, dehydrated garlic, l-glutamic acid, citric acid), baking powder (baking soda, sodium aluminum phosphate), sodium stearoyl lactylate, parsley and ascorbic acid (dough conditioner).