Below are the nutrition facts and Weight Watchers points for a serving of Digiorno Italian-style Meat Trio Italian Sausage, Premium Pepperoni, Genoa Salami Hand-tossed Style Crust Pizza.
There are 380 calories in a serving of Digiorno Italian-style Meat Trio Italian Sausage, Premium Pepperoni, Genoa Salami Hand-tossed Style Crust Pizza. Most of those calories come from fat (42%) and carbohydrates (41%).
Serving Size | 145g | |
Calories | 380 | |
Calories From Fat | 162 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 18g | 28% |
Saturated Fat | 6g | 30% |
Trans Fat | 0g | |
Cholesterol | 34.8mg | 12% |
Sodium | 940mg | 39% |
Total Carbohydrates | 39g | 13% |
Dietary Fiber | 2.03g | 8% |
Sugars | 4g | |
Protein | 16g | 32% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 12
Weight Watchers SmartPoints: 12
Weight Watchers PointsPlus: 10
A serving of Digiorno Italian-style Meat Trio Italian Sausage, Premium Pepperoni, Genoa Salami Hand-tossed Style Crust Pizza contains 12 Weight Watchers SmartPoints, 10 PointsPlus and 12 SmartPoints.
Digiorno Italian-style Meat Trio Italian Sausage, Premium Pepperoni, Genoa Salami Hand-tossed Style Crust Pizza contains the following ingredients:
Ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), genoa salami (pork, beef, salt, dextrose, spice, lactic acid starter culture, wine, flavoring, sodium ascorbate, sodium nitrite, citric acid), concentrated crushed tomatoes, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), cooked italian sausage (pork, water, spices, salt, sugar, flavorings), 2% or less of vegetable oil (canola oil and/or soybean oil), extra virgin olive oil, salt, sugar, yeast, spices, malted barley flour, garlic puree (garlic, vinegar).