Below are the nutrition facts and Weight Watchers points for a serving of Digiorno Four Cheese Traditional Crust Pizza.
There are 689 calories in a serving of Digiorno Four Cheese Traditional Crust Pizza. Most of those calories come from fat (38%) and carbohydrates (48%).
| Serving Size | 260g | |
| Calories | 689 | |
| Calories From Fat | 262 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 29.1g | 45% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 0.494g | |
| Cholesterol | 39mg | 13% |
| Sodium | 1160mg | 48% |
| Total Carbohydrates | 82.9g | 28% |
| Dietary Fiber | 3.9g | 16% |
| Sugars | 13g | |
| Protein | 25g | 50% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 24
Weight Watchers SmartPoints: 24
Weight Watchers PointsPlus: 18
A serving of Digiorno Four Cheese Traditional Crust Pizza contains 24 Weight Watchers SmartPoints, 18 PointsPlus and 24 SmartPoints.
Digiorno Four Cheese Traditional Crust Pizza contains the following ingredients:
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), tomato paste, vegetable oil (soybean oil and/or corn oil), sugar, 2% or less of vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), degerminated white corn meal, bread crumbs (bleached wheat flour, yeast, sugar, salt), yeast, parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), seasoning (salt, spices, fructose, garlic, modified cornstarch, konjac gum, malic acid), salt, mono- and diglycerides, wheat gluten, datem, methylcellulose, soy lecithin, sodium stearoyl lactylate, ascorbic acid (dough conditioner).