Digiorno Four Cheese Premium Mozzarella, Parmesan, Asiago & Romano Gluten Free Ultra Thin Pizza Nutrition Facts

Brand: Digiorno
Manufacturer: Nestle Usa Inc.
Categories: Pizza

Below are the nutrition facts and Weight Watchers points for a serving of Digiorno Four Cheese Premium Mozzarella, Parmesan, Asiago & Romano Gluten Free Ultra Thin Pizza.

Digiorno Four Cheese Premium Mozzarella, Parmesan, Asiago & Romano Gluten Free Ultra Thin Pizza Calories

There are 280 calories in a serving of Digiorno Four Cheese Premium Mozzarella, Parmesan, Asiago & Romano Gluten Free Ultra Thin Pizza. Most of those calories come from fat (39%) and carbohydrates (42%).

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Digiorno Four Cheese Premium Mozzarella, Parmesan, Asiago & Romano Gluten Free Ultra Thin Pizza Nutrition Facts

Serving Size 129g
Calories 280
Calories From Fat 108
Amount Per Serving % Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 34.8mg 12%
Sodium 560mg 23%
Total Carbohydrates 29g 10%
Dietary Fiber 0g 0%
Sugars 4g  
Protein 13g 26%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Digiorno Four Cheese Premium Mozzarella, Parmesan, Asiago & Romano Gluten Free Ultra Thin Pizza Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 7

A serving of Digiorno Four Cheese Premium Mozzarella, Parmesan, Asiago & Romano Gluten Free Ultra Thin Pizza contains 9 Weight Watchers SmartPoints, 7 PointsPlus and 9 SmartPoints.

Digiorno Four Cheese Premium Mozzarella, Parmesan, Asiago & Romano Gluten Free Ultra Thin Pizza Ingredients

Digiorno Four Cheese Premium Mozzarella, Parmesan, Asiago & Romano Gluten Free Ultra Thin Pizza contains the following ingredients:

Crust: water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola/olive oil blend, yeast, salt, xanthan gum. toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), spices. sauce: water, tomato paste, canola oil, salt, spices, dried garlic.