Digiorno Four Cheese Mozzarella, Parmesan, Asiago & Romano Gluten Free Pizza Nutrition Facts

Brand: Digiorno
Manufacturer: Nestle Usa Inc.
Categories: Pizza

Below are the nutrition facts and Weight Watchers points for a serving of Digiorno Four Cheese Mozzarella, Parmesan, Asiago & Romano Gluten Free Pizza.

Digiorno Four Cheese Mozzarella, Parmesan, Asiago & Romano Gluten Free Pizza Calories

There are 301 calories in a serving of Digiorno Four Cheese Mozzarella, Parmesan, Asiago & Romano Gluten Free Pizza. Most of those calories come from carbohydrates (58%).

-- Advertisement. Content continues below --

Digiorno Four Cheese Mozzarella, Parmesan, Asiago & Romano Gluten Free Pizza Nutrition Facts

Serving Size 133g
Calories 301
Calories From Fat 90
Amount Per Serving % Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 25.3mg 8%
Sodium 870mg 36%
Total Carbohydrates 44g 15%
Dietary Fiber 1.06g 4%
Sugars 4g  
Protein 9g 18%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Digiorno Four Cheese Mozzarella, Parmesan, Asiago & Romano Gluten Free Pizza Weight Watchers Points

Weight Watchers Freestyle Points: 10

Weight Watchers SmartPoints: 10

Weight Watchers PointsPlus: 8

A serving of Digiorno Four Cheese Mozzarella, Parmesan, Asiago & Romano Gluten Free Pizza contains 10 Weight Watchers SmartPoints, 8 PointsPlus and 10 SmartPoints.

Digiorno Four Cheese Mozzarella, Parmesan, Asiago & Romano Gluten Free Pizza Ingredients

Digiorno Four Cheese Mozzarella, Parmesan, Asiago & Romano Gluten Free Pizza contains the following ingredients:

Water, wheat starch*, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), tomato paste, parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), 2% or less of vegetable oil (soybean oil and/or corn oil), modified rice starch, sugar, salt, buckwheat flour, yeast, flax seed, guar gum, psyllium fiber, spices, dried garlic.