Digiorno Four Cheese Mozzarella, Parmesan, Asiago And Romano Stuffed Crust Pizza Nutrition Facts

Brand: Digiorno
Manufacturer: Nestle Usa Inc.
Categories: Pizza

Below are the nutrition facts and Weight Watchers points for a serving of Digiorno Four Cheese Mozzarella, Parmesan, Asiago And Romano Stuffed Crust Pizza.

Digiorno Four Cheese Mozzarella, Parmesan, Asiago And Romano Stuffed Crust Pizza Calories

There are 651 calories in a serving of Digiorno Four Cheese Mozzarella, Parmesan, Asiago And Romano Stuffed Crust Pizza. Most of those calories come from fat (40%) and carbohydrates (41%).

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Digiorno Four Cheese Mozzarella, Parmesan, Asiago And Romano Stuffed Crust Pizza Nutrition Facts

Serving Size 241g
Calories 651
Calories From Fat 260
Amount Per Serving % Daily Value*
Total Fat 28.9g 44%
Saturated Fat 15g 75%
Trans Fat 0.988g  
Cholesterol 69.9mg 23%
Sodium 1250mg 52%
Total Carbohydrates 67g 22%
Dietary Fiber 0.964g 4%
Sugars 11g  
Protein 29.9g 60%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Digiorno Four Cheese Mozzarella, Parmesan, Asiago And Romano Stuffed Crust Pizza Weight Watchers Points

Weight Watchers Freestyle Points: 22

Weight Watchers SmartPoints: 22

Weight Watchers PointsPlus: 17

A serving of Digiorno Four Cheese Mozzarella, Parmesan, Asiago And Romano Stuffed Crust Pizza contains 22 Weight Watchers SmartPoints, 17 PointsPlus and 22 SmartPoints.

Digiorno Four Cheese Mozzarella, Parmesan, Asiago And Romano Stuffed Crust Pizza Ingredients

Digiorno Four Cheese Mozzarella, Parmesan, Asiago And Romano Stuffed Crust Pizza contains the following ingredients:

Ingredients: cheese stuffed crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], water, modified potato starch, soybean oil. sugar, breadcrumbs [bleached wheat flour, yeast, sugar, salt], yeast, salt blend [salt, potassium chloride, natural flavor], methylcellulose, sodium steroyl lactylate, datem), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), water, tomato paste, parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), vegetable oil (soybean oil and/or corn oil), seasoning (salt, spices, fructose, garlic, modified cornstarch, konjac gum, malic acid).