Dietz & Watson Turkey & Cheddar Sliders Nutrition Facts

Manufacturer: Gilbert Foods Llc.
Categories: Prepared Foods

Below are the nutrition facts and Weight Watchers points for a serving of Dietz & Watson Turkey & Cheddar Sliders.

Dietz & Watson Turkey & Cheddar Sliders Calories

There are 470 calories in a serving of Dietz & Watson Turkey & Cheddar Sliders. Most of those calories come from carbohydrates (41%).

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Dietz & Watson Turkey & Cheddar Sliders Nutrition Facts

Serving Size 196g
Calories 470
Calories From Fat 144
Amount Per Serving % Daily Value*
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 74.5mg 25%
Sodium 1020mg 43%
Total Carbohydrates 50g 17%
Dietary Fiber 0g 0%
Sugars 17g  
Protein 35.1g 70%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Dietz & Watson Turkey & Cheddar Sliders Weight Watchers Points

Weight Watchers Freestyle Points: 15

Weight Watchers SmartPoints: 15

Weight Watchers PointsPlus: 13

A serving of Dietz & Watson Turkey & Cheddar Sliders contains 15 Weight Watchers SmartPoints, 13 PointsPlus and 15 SmartPoints.

Dietz & Watson Turkey & Cheddar Sliders Ingredients

Dietz & Watson Turkey & Cheddar Sliders contains the following ingredients:

Hawaiian sweet roll [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, liquid sugar (sugar, water), butter (pasteurized cream, salt), eggs, potato flour, yeast, whey, nonfat milk, soy flour, salt, degerminated yellow corn flour, wheat gluten, sodium stearoyl lactylate, datem, monocalcium phosphate, wheat flour, calcium sulfate, sodium silicoaluminate, ascorbic acid added as a dough conditioner, ammonium sulfate, wheat starch, sorbitan monostearate, enzymes, microcrystalline cellulose, calcium silicate], oven classic turkey breast [turkey breast, water, sugar, salt, sodium phosphate, potassium chloride, coated with salt, spices, garlic & onion, paprika], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto color]