Below are the nutrition facts and Weight Watchers points for a serving of Dierbergs Kitchen Sprouted Wheat Bread.
There are 162 calories in a serving of Dierbergs Kitchen Sprouted Wheat Bread. Most of those calories come from carbohydrates (74%).
| Serving Size | 57g | |
| Calories | 162 | |
| Calories From Fat | 23 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 2.5g | 4% |
| Saturated Fat | 0.502g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 340mg | 14% |
| Total Carbohydrates | 30g | 10% |
| Dietary Fiber | 5.02g | 20% |
| Sugars | 4g | |
| Protein | 5g | 10% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 5
Weight Watchers SmartPoints: 5
Weight Watchers PointsPlus: 4
A serving of Dierbergs Kitchen Sprouted Wheat Bread contains 5 Weight Watchers SmartPoints, 4 PointsPlus and 5 SmartPoints.
Dierbergs Kitchen Sprouted Wheat Bread contains the following ingredients:
Water, white wheat flour, red spring wheat sprouted flour, sugar, honey yeast, soybean oil, monoglycerides, guar gum, enzyme, salt, wheat enzymes, wheat flour, dextrose, malt extract, guar gum, fava bean flour, malted barley flour, sunflower lecithin, xanthan gum,enzymes, ascorbic acid, cultured wheat and/or cultured sugar and/or vinegar (as natural preservative) topped with sesame seeds, flax seeds, pumpkin seeds.