Below are the nutrition facts and Weight Watchers points for a serving of Dierbergs Kitchen Roasted Butternut Carrot & Kale Salad.
There are 120 calories in a serving of Dierbergs Kitchen Roasted Butternut Carrot & Kale Salad. Most of those calories come from fat (51%) and carbohydrates (39%).
| Serving Size | 113g | |
| Calories | 120 | |
| Calories From Fat | 63 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 7g | 11% |
| Saturated Fat | 0.998g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 180mg | 8% |
| Total Carbohydrates | 12g | 4% |
| Dietary Fiber | 2.95g | 12% |
| Sugars | 4g | |
| Protein | 3g | 6% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 4
Weight Watchers SmartPoints: 4
Weight Watchers PointsPlus: 3
A serving of Dierbergs Kitchen Roasted Butternut Carrot & Kale Salad contains 4 Weight Watchers SmartPoints, 3 PointsPlus and 4 SmartPoints.
Dierbergs Kitchen Roasted Butternut Carrot & Kale Salad contains the following ingredients:
Butternut squash, carrots, bell peppers, brussels sprouts, dressing (water, pb parmesan [water, organic palm fruit oil, mod food starch, canola oil, nat flavors, vegetable glycerin, lactic acid (vegetable source), calcium lactate (vegetable source), sea salt, sodium phosphate, carrageenan, bamboo fiber, nutritional yeast, calcium phosphate, organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, citric acid, annatto], balsamic vinegar, olive oil, salt, garlic, maple granules, nutritional yeast, onion, pepper), celery, kale, sunflower seeds, onion, soy oil, parsley, vinegar.