Below are the nutrition facts and Weight Watchers points for a serving of Dierbergs Kitchen Reggie's Seafood Crab Dip, Flamin' Hot Buffalo.
There are 66.1 calories in a serving of Dierbergs Kitchen Reggie's Seafood Crab Dip, Flamin' Hot Buffalo. Most of those calories come from fat (75%).
Serving Size | 28g | |
Calories | 66.1 | |
Calories From Fat | 47 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 5.21g | 8% |
Saturated Fat | 2g | 10% |
Trans Fat | 0g | |
Cholesterol | 10.1mg | 3% |
Sodium | 230mg | 10% |
Total Carbohydrates | 2.4g | 1% |
Dietary Fiber | 0g | 0% |
Sugars | 1.1g | |
Protein | 1.6g | 3% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 2
Weight Watchers SmartPoints: 3
Weight Watchers PointsPlus: 2
A serving of Dierbergs Kitchen Reggie's Seafood Crab Dip, Flamin' Hot Buffalo contains 3 Weight Watchers SmartPoints, 2 PointsPlus and 2 SmartPoints.
Dierbergs Kitchen Reggie's Seafood Crab Dip, Flamin' Hot Buffalo contains the following ingredients:
Cream cheese(pasteurized milk & cream, cheese culture, salt, stabilizers, [xanthan and/or carob bean and/orguar gum]), surimi(pollock, water, wheat starch, sugar, potato starch, egg whites, 2% or less mirin [sake, sugar, water, yeast extract], salt, soy oil, nat crab flvr, mod food starch, citric acid, paprika oleoresin, lycopene, soy lecithin, nat color), mayonnaise(soy oil, water, egg, vinegar, sugar, salt, spices, garlic/onion powders, edta), hot sauce(peppers, vinegar, salt, garlic),celery, cheddar and mozzarella cheese(milk, cheese cultures, salt, enzymes, annato, powdered cellulose),milk, sour cream(cultured milk, skim milk, nonfat dry milk, mod food starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, potassium sorbate[preserves freshness]), vinegar, ranch mix(maltodestrin, salt, whey, dry garlic/onion, dextrose, gum blend, spice, parsley, nat flvr).