Below are the nutrition facts and Weight Watchers points for a serving of Dierbergs Kitchen Cupcake Cake.
There are 259 calories in a serving of Dierbergs Kitchen Cupcake Cake. Most of those calories come from fat (52%) and carbohydrates (46%).
| Serving Size | 58g | |
| Calories | 259 | |
| Calories From Fat | 135 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 19.7mg | 7% |
| Sodium | 150mg | 6% |
| Total Carbohydrates | 30g | 10% |
| Dietary Fiber | 0g | 0% |
| Sugars | 23g | |
| Protein | 0.998g | 2% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 12
Weight Watchers SmartPoints: 12
Weight Watchers PointsPlus: 7
A serving of Dierbergs Kitchen Cupcake Cake contains 12 Weight Watchers SmartPoints, 7 PointsPlus and 12 SmartPoints.
Dierbergs Kitchen Cupcake Cake contains the following ingredients:
Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and sunflower oil, glucose, cocoa powder (processed with alkali), butter (cream, salt), whey powder, skim milk powder, mono and diglycerides, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, wheat starch, rice flour, natural flavor, polyglycerol esters of fatty acids, polysorbate 60. when decorettes added may also contain: corn starch, glucose, alkalized cocoa powder, soya lecithin, fd&c artificial colors (red #40, yellow #5, red #3, yellow #6, blue #1, carnauba wax. when decorated colors added may also contain: high fructose corn syrup, fd&c artificial colors (red #40, red #3, yellow #6, yellow #5, blue #1, blue #2), modified corn starch, vegetable gum and/or guar gum, citric acid, phosphoric acid, less than 1/10 of 1 % sodium benzoate and potassium sorbate as preservative.