Below are the nutrition facts and Weight Watchers points for a serving of Dierbergs Kitchen Cheesy Chili Mac Spaghetti Bowl.
There are 322 calories in a serving of Dierbergs Kitchen Cheesy Chili Mac Spaghetti Bowl. Most of those calories come from carbohydrates (63%).
Serving Size | 322g | |
Calories | 322 | |
Calories From Fat | 63 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 7.01g | 11% |
Saturated Fat | 1.51g | 8% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 701mg | 29% |
Total Carbohydrates | 51.1g | 17% |
Dietary Fiber | 6.11g | 24% |
Sugars | 7.01g | |
Protein | 14g | 28% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 10
Weight Watchers SmartPoints: 10
Weight Watchers PointsPlus: 8
A serving of Dierbergs Kitchen Cheesy Chili Mac Spaghetti Bowl contains 10 Weight Watchers SmartPoints, 8 PointsPlus and 10 SmartPoints.
Dierbergs Kitchen Cheesy Chili Mac Spaghetti Bowl contains the following ingredients:
Pb beef chili (tomatoes [tomatoes, salt, calcium chloride, citric acid], water, pb beef [water, soy protein cone, sunflower oil, yeast extract, salt, natural flavors, onion, spices, isolated soy protein, mod vegetable gum, beet powder, caramel color, locust bean gum], tomato sauce base [tomatoes, onions, carrot puree, olive/sunflower oil, salt, garlic, basil, brown sugar, pepper, citric acid], kidney beans [kidney beans, water, salt, calcium chloride], black beans [black beans, water, salt, calcium chloride, ferrous gluconate], poblano peppers, corn, onion, taco seasoning [chili powder (chili pepper, spices, salt, garlic), spices, onion, salt, garlic], cornstarch, olive oil, red pepper), spaghetti (semolina, durum wheat flour), pb cheddar (water, organic palm fruit oil, mod food starch, nat flavors [plant source], pea fiber, bamboo fiber, nutritional yeast, calcium phosphate, rice flour, vegetable glycerin, sunflower lecithin, sea salt, sunflower oil, lactic acid [vegetable source], carrageenan [vegetable source], calcium sulfate, citric acid, microbial enzymes, annatto [color], xanthan gum, disodium phosphate, sodium citrate), onion, parsley, vinegar.