Below are the nutrition facts and Weight Watchers points for a serving of Dierbergs Bakehouse Red Velvet Dessert Cake.
There are 300 calories in a serving of Dierbergs Bakehouse Red Velvet Dessert Cake. Most of those calories come from fat (42%) and carbohydrates (54%).
| Serving Size | 80g | |
| Calories | 300 | |
| Calories From Fat | 126 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 40mg | 13% |
| Sodium | 340mg | 14% |
| Total Carbohydrates | 40g | 13% |
| Dietary Fiber | 0g | 0% |
| Sugars | 31g | |
| Protein | 3g | 6% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 14
Weight Watchers SmartPoints: 14
Weight Watchers PointsPlus: 8
A serving of Dierbergs Bakehouse Red Velvet Dessert Cake contains 14 Weight Watchers SmartPoints, 8 PointsPlus and 14 SmartPoints.
Dierbergs Bakehouse Red Velvet Dessert Cake contains the following ingredients:
Sugar, eggs, bleached wheat flour, soybean oil, buttermilk, water, intersterified soybean oil, egg whites, butter (cream, water, salt) (milk), cocoa (processed with alkali), food starch- modified, corn syrup, natural and artificial flavors, distilled monoglycerides, salt, acid pyrophosphate, sodium bicarbonate, propylene glycol hydrogenated cottonseed oil, mono and diglycerides, sodium monoester, soy lecithin, red 40, red 3, polyglycerol ester of fatty acids, sodium caseinate (milk), guar gum, phosphoric acid, blue 1, blue 2, yellow 6, yellow 5.