Below are the nutrition facts and Weight Watchers points for a serving of Dierbergs Bakehouse Lemon Stollen.
There are 220 calories in a serving of Dierbergs Bakehouse Lemon Stollen. Most of those calories come from fat (44%) and carbohydrates (52%).
Serving Size | 50g | |
Calories | 220 | |
Calories From Fat | 99 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 11g | 17% |
Saturated Fat | 5g | 25% |
Trans Fat | 0g | |
Cholesterol | 10mg | 3% |
Sodium | 160mg | 7% |
Total Carbohydrates | 29g | 10% |
Dietary Fiber | 1g | 4% |
Sugars | 16g | |
Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 10
Weight Watchers SmartPoints: 10
Weight Watchers PointsPlus: 6
A serving of Dierbergs Bakehouse Lemon Stollen contains 10 Weight Watchers SmartPoints, 6 PointsPlus and 10 SmartPoints.
Dierbergs Bakehouse Lemon Stollen contains the following ingredients:
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, margarines [palm oil, soybean oil, water, salt, sugar, soy lecithin, mono- & diglycerides, potassium sorbate (preservative), citric acid (preservative), natural flavor, beta- carotene (color), vitamin a palmitate], lemon filling [corn syrup, sugar, water, sweetened condensed milk (milk, skim milk, sugar), palm oil, modified corn starch, lemon juice concentrate, citric acid, mono and diglycerides, natural flavor, beta carotene (color) sodium metabisulfite], water, eggs, palm oil, dextrose, corn syrup, contains 2% or less of the following: yeast, mono- & diglycerides, whey, modified corn starch, soy flour, salt, calcium carbonate, calcium sulfate, agar, disodium phosphate, locust bean gum, distilled monoglycerides, soy lecithin, tapioca starch, corn flour, oleoresins [turmeric & paprika (color)], soybean oil, glyceryl monooleate, polysorbate 60, natural flavor, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn starch, maltodextrin, preservatives (potassium sorbate & citric acid), enzymes.