Cumberland Farms Sausage, Cheese, Egg & Hashbrowns Square Wrap Nutrition Facts

Manufacturer: Cumberland Farms Dairy Inc
Categories: Breakfast & Cereal

Below are the nutrition facts and Weight Watchers points for a serving of Cumberland Farms Sausage, Cheese, Egg & Hashbrowns Square Wrap.

Cumberland Farms Sausage, Cheese, Egg & Hashbrowns Square Wrap Calories

There are 460 calories in a serving of Cumberland Farms Sausage, Cheese, Egg & Hashbrowns Square Wrap. Most of those calories come from fat (53%) and carbohydrates (33%).

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Cumberland Farms Sausage, Cheese, Egg & Hashbrowns Square Wrap Nutrition Facts

Serving Size 159g
Calories 460
Calories From Fat 252
Amount Per Serving % Daily Value*
Total Fat 28g 43%
Saturated Fat 10g 50%
Trans Fat 0g  
Cholesterol 114mg 38%
Sodium 1260mg 53%
Total Carbohydrates 39g 13%
Dietary Fiber 0.954g 4%
Sugars 3g  
Protein 16.1g 32%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Cumberland Farms Sausage, Cheese, Egg & Hashbrowns Square Wrap Weight Watchers Points

Weight Watchers Freestyle Points: 15

Weight Watchers SmartPoints: 15

Weight Watchers PointsPlus: 13

A serving of Cumberland Farms Sausage, Cheese, Egg & Hashbrowns Square Wrap contains 15 Weight Watchers SmartPoints, 13 PointsPlus and 15 SmartPoints.

Cumberland Farms Sausage, Cheese, Egg & Hashbrowns Square Wrap Ingredients

Cumberland Farms Sausage, Cheese, Egg & Hashbrowns Square Wrap contains the following ingredients:

Flour tortilla: enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, fully hydrogenated soybean oil), contains 2% or less of salt, mono- and diglycerides, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), fumaric acid, yeast, preservatives (calcium propionate, potassium sorbate), corn starch, carboxymethyl gum, wheat starch, xanthan gum, enzymes (wheat starch, microcrystalline cellulose), dough conditioner (sodium metabisulfite). filling: sausage patty: pork, whey protein concentrate, salt, spices, corn syrup solids, dextrose, caramel color, spice extractives, bha, propyl gallate, citric acid. egg patty: whole eggs, red peppers, green peppers, onions, water, soybean oil, modified food starch, whey solids, salt, nonfat dried milk, xanthan gum, white pepper, citric acid. cheese sauce: water, monterey jack cheese (cultured milk, salt, enzymes), corn starch-modified, vegetable oil (contains one or more of canola oil, soybean oil, sunflower oil), nonfat dry milk, contains 2% or less of salt, sodium phosphate, butter (cream, salt), cheddar cheese (cultured milk, salt, enzymes), yeast extract, monoglycerides, acetic acid, natural flavors, butter oil, lactic acid, maltodextrin, annatto color, xanthan gum. pasteurized process american cheese: (cultured milk, salt, enzymes), cream, sodium phosphate, salt, sorbic acid, artificial color, powdered cellulose (to prevent caking) potassium sorbate and natamycin (preservatives). dehydrated hash brown potatoes: potatoes (dry), salt, dextrose, sodium bisulfite (to preserve freshness).