Cumberland Farms Chef Salad Nutrition Facts

Manufacturer: Cumberland Farms Dairy Inc
Categories: Condiments

Below are the nutrition facts and Weight Watchers points for a serving of Cumberland Farms Chef Salad.

Cumberland Farms Chef Salad Calories

There are 240 calories in a serving of Cumberland Farms Chef Salad. Most of those calories come from fat (65%).

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Cumberland Farms Chef Salad Nutrition Facts

Serving Size 220g
Calories 240
Calories From Fat 162
Amount Per Serving % Daily Value*
Total Fat 18g 28%
Saturated Fat 4.99g 25%
Trans Fat 0g  
Cholesterol 39.6mg 13%
Sodium 849mg 35%
Total Carbohydrates 10g 3%
Dietary Fiber 1.98g 8%
Sugars 4g  
Protein 12g 24%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Cumberland Farms Chef Salad Weight Watchers Points

Weight Watchers Freestyle Points: 8

Weight Watchers SmartPoints: 8

Weight Watchers PointsPlus: 7

A serving of Cumberland Farms Chef Salad contains 8 Weight Watchers SmartPoints, 7 PointsPlus and 8 SmartPoints.

Cumberland Farms Chef Salad Ingredients

Cumberland Farms Chef Salad contains the following ingredients:

Iceberg lettuce, ranch dressing (soybean oil, water, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], maltodextrin, sugar, egg yolks, distilled vinegar, salt, contains less than 2% of onion*, xanthan gum, garlic*, sour cream* [cream, nonfat milk, cultures], sodium benzoate and potassium sorbate [as preservatives], phosphoric acid, spice [includes mustard], parsley*, citric acid, cultured nonfat milk, disodium inosinate and disodium guanylate, autolyzed yeast extract, calcium disodium edta [added to protect flavor]), smoked turkey breast (cured with: water, contains 2% or less of salt, dextrose, modified corn starch, sodium lactate, sodium phosphate, carrageenan, natural flavoring, sodium diacetate, natural mesquite smoke flavor, ascorbic acid, sodium nitrite, citric acid), smoked ham water added (cured with water, sugar, contains 2% or less of salt, sodium lactate, sodium phosphates, flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), swiss cheese ([pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).