Culinary Tours Italian Style Six Cheese Ravioli With Marinara Sauce Nutrition Facts

Manufacturer: Kingston Marketing Co
Categories: Frozen Foods

Below are the nutrition facts and Weight Watchers points for a serving of Culinary Tours Italian Style Six Cheese Ravioli With Marinara Sauce.

Culinary Tours Italian Style Six Cheese Ravioli With Marinara Sauce Calories

There are 260 calories in a serving of Culinary Tours Italian Style Six Cheese Ravioli With Marinara Sauce. Most of those calories come from fat (35%) and carbohydrates (47%).

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Culinary Tours Italian Style Six Cheese Ravioli With Marinara Sauce Nutrition Facts

Serving Size 183g
Calories 260
Calories From Fat 90
Amount Per Serving % Daily Value*
Total Fat 9.99g 15%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 49.4mg 16%
Sodium 661mg 28%
Total Carbohydrates 30g 10%
Dietary Fiber 0g 0%
Sugars 6g  
Protein 12g 24%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Culinary Tours Italian Style Six Cheese Ravioli With Marinara Sauce Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 7

A serving of Culinary Tours Italian Style Six Cheese Ravioli With Marinara Sauce contains 9 Weight Watchers SmartPoints, 7 PointsPlus and 9 SmartPoints.

Culinary Tours Italian Style Six Cheese Ravioli With Marinara Sauce Ingredients

Culinary Tours Italian Style Six Cheese Ravioli With Marinara Sauce contains the following ingredients:

Marinara sauce (tomatoes, extra virgin olive oil, sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, citric acid), extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole milk ricotta cheese (whey, whole milk, cream, vinegar), water, whole milk, whole milk mozzarella cheese (pasteurized milk, cultures, salt, enzymes, powdered cellulose [added to prevent caking]), liquid pasteurized whole eggs, romano cheese (pasteurized sheep's milk, culture, rennet, salt), heavy cream, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), fontina cheese (pasteurized milk, salt, cheese culture, rennet), bread crumbs (wheat flour, sugar, yeast, salt), garlic, salt, black pepper.