Culinary Tours Italian Style Egg & Sage Striped Butternut Squash Ravioli Nutrition Facts

Manufacturer: Kingston Marketing Co
Categories: Pasta & Noodles

Below are the nutrition facts and Weight Watchers points for a serving of Culinary Tours Italian Style Egg & Sage Striped Butternut Squash Ravioli.

Culinary Tours Italian Style Egg & Sage Striped Butternut Squash Ravioli Calories

There are 270 calories in a serving of Culinary Tours Italian Style Egg & Sage Striped Butternut Squash Ravioli. Most of those calories come from carbohydrates (74%).

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Culinary Tours Italian Style Egg & Sage Striped Butternut Squash Ravioli Nutrition Facts

Serving Size 146g
Calories 270
Calories From Fat 32
Amount Per Serving % Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 45.3mg 15%
Sodium 280mg 12%
Total Carbohydrates 49.1g 16%
Dietary Fiber 0g 0%
Sugars 4g  
Protein 8.99g 18%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Culinary Tours Italian Style Egg & Sage Striped Butternut Squash Ravioli Weight Watchers Points

Weight Watchers Freestyle Points: 7

Weight Watchers SmartPoints: 8

Weight Watchers PointsPlus: 7

A serving of Culinary Tours Italian Style Egg & Sage Striped Butternut Squash Ravioli contains 8 Weight Watchers SmartPoints, 7 PointsPlus and 7 SmartPoints.

Culinary Tours Italian Style Egg & Sage Striped Butternut Squash Ravioli Ingredients

Culinary Tours Italian Style Egg & Sage Striped Butternut Squash Ravioli contains the following ingredients:

Extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), butternut squash, water, liquid pasteurized whole eggs, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), modified corn starch, amaretti cookie crumbs (sugar, apricot kernels, egg white, maize flour, wheat flour, rice flour, whole wheat flour, leavening agents [sodium carbonate acid, ammonium carbonate acid], natural flavoring), heavy cream, parsley, bread crumbs (wheat flour, sugar, yeast, salt), dark brown sugar, unsalted butter (cream, natural flavoring), salt, parsley powder, beta carotene as color (glycerin, beta carotene), sage, black pepper.