Culinary Tours Italian Style Cheese Tortellini With Alfredo Sauce Nutrition Facts

Manufacturer: Kingston Marketing Co
Categories: Frozen Foods

Below are the nutrition facts and Weight Watchers points for a serving of Culinary Tours Italian Style Cheese Tortellini With Alfredo Sauce.

Culinary Tours Italian Style Cheese Tortellini With Alfredo Sauce Calories

There are 350 calories in a serving of Culinary Tours Italian Style Cheese Tortellini With Alfredo Sauce. Most of those calories come from fat (50%) and carbohydrates (37%).

-- Advertisement. Content continues below --

Culinary Tours Italian Style Cheese Tortellini With Alfredo Sauce Nutrition Facts

Serving Size 170g
Calories 350
Calories From Fat 181
Amount Per Serving % Daily Value*
Total Fat 20.1g 31%
Saturated Fat 11g 55%
Trans Fat 0g  
Cholesterol 85mg 28%
Sodium 840mg 35%
Total Carbohydrates 33g 11%
Dietary Fiber 0g 0%
Sugars 2.01g  
Protein 12g 24%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Culinary Tours Italian Style Cheese Tortellini With Alfredo Sauce Weight Watchers Points

Weight Watchers Freestyle Points: 13

Weight Watchers SmartPoints: 13

Weight Watchers PointsPlus: 10

A serving of Culinary Tours Italian Style Cheese Tortellini With Alfredo Sauce contains 13 Weight Watchers SmartPoints, 10 PointsPlus and 13 SmartPoints.

Culinary Tours Italian Style Cheese Tortellini With Alfredo Sauce Ingredients

Culinary Tours Italian Style Cheese Tortellini With Alfredo Sauce contains the following ingredients:

Pasta: extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, liquid pasteurized whole eggs. filling: bread crumbs (wheat flour, sugar, yeast, salt), part skim ricotta cheese (whey, milk, vinegar, carrageenan [stabilizer]), romano cheese (pasteurized sheep's milk, culture, rennet, salt), whole milk ricotta cheese (whey, whole milk, cream, vinegar), canola oil, water, salt, black pepper, nutmeg. alfredo sauce: heavy cream, water, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), whole milk, romano cheese (pasteurized sheep's milk, culture, rennet, salt), canola oil, modified corn starch, salt, sodium phosphate, roasted garlic, stabilizer (gum arabic, xanthan gum, carrageenan), black pepper, nutmeg.