Culinaria Gravlax Style Classically Cured Using A Distinct Blend Of Zesty Lemon And Dill Premium Smoked Atlantic Salmon Nutrition Facts

Brand: Culinaria
Manufacturer: Schnuck Markets, Inc.
Categories: Fish & Seafood

Below are the nutrition facts and Weight Watchers points for a serving of Culinaria Gravlax Style Classically Cured Using A Distinct Blend Of Zesty Lemon And Dill Premium Smoked Atlantic Salmon.

Culinaria Gravlax Style Classically Cured Using A Distinct Blend Of Zesty Lemon And Dill Premium Smoked Atlantic Salmon Calories

There are 120 calories in a serving of Culinaria Gravlax Style Classically Cured Using A Distinct Blend Of Zesty Lemon And Dill Premium Smoked Atlantic Salmon. Most of those calories come from protein (40%) and fat (60%).

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Culinaria Gravlax Style Classically Cured Using A Distinct Blend Of Zesty Lemon And Dill Premium Smoked Atlantic Salmon Nutrition Facts

Serving Size 57g
Calories 120
Calories From Fat 72
Amount Per Serving % Daily Value*
Total Fat 7.98g 12%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 30.2mg 10%
Sodium 598mg 25%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 12g 24%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Culinaria Gravlax Style Classically Cured Using A Distinct Blend Of Zesty Lemon And Dill Premium Smoked Atlantic Salmon Weight Watchers Points

Weight Watchers Freestyle Points: 2

Weight Watchers SmartPoints: 3

Weight Watchers PointsPlus: 3

A serving of Culinaria Gravlax Style Classically Cured Using A Distinct Blend Of Zesty Lemon And Dill Premium Smoked Atlantic Salmon contains 3 Weight Watchers SmartPoints, 3 PointsPlus and 2 SmartPoints.

Culinaria Gravlax Style Classically Cured Using A Distinct Blend Of Zesty Lemon And Dill Premium Smoked Atlantic Salmon Ingredients

Culinaria Gravlax Style Classically Cured Using A Distinct Blend Of Zesty Lemon And Dill Premium Smoked Atlantic Salmon contains the following ingredients:

Atlantic salmon, salt, cane sugar, spices, gravlax (dill, lemon zest [lemon peel, citric acid, dehydrated onion and garlic, cane sugar]), fruitwood and hardwood smoke.