Below are the nutrition facts and Weight Watchers points for a serving of Cub Carrot Cupcakes.
There are 300 calories in a serving of Cub Carrot Cupcakes. Most of those calories come from fat (50%) and carbohydrates (50%).
| Serving Size | 75g | |
| Calories | 300 | |
| Calories From Fat | 144 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 140mg | 6% |
| Total Carbohydrates | 36g | 12% |
| Dietary Fiber | 0.975g | 4% |
| Sugars | 28g | |
| Protein | ? | - |
*All percent daily value figures are based on a 2,000 calorie diet.
Cub Carrot Cupcakes contains the following ingredients:
Icing sugar, sugar, enriched wheat flour (wheat flour, enzyme, ascorbic acid as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), carrots, cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum), shortening ([canola, palm, modified palm and palm kernel oil, monoglycerides, polysorbate 60), soybean oil, egg, water, walnuts, blackstrap molasses, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), cinnamon, modified cornstarch, salt, artificial flavor, potassium sorbate (preservative), color (beta carotene).