Crav'n Flavor Vegetable Pot Stickers Savory Cabbage, Celery, Carrots, Vermicelli Noodles, Green Onion And Shiitake Mushrooms Wrapped In A Soft, Steamed Wheat Dough With Soy Sauce. Nutrition Facts

Manufacturer: Topco Associates, Inc.
Categories: Frozen Foods

Below are the nutrition facts and Weight Watchers points for a serving of Crav'n Flavor Vegetable Pot Stickers Savory Cabbage, Celery, Carrots, Vermicelli Noodles, Green Onion And Shiitake Mushrooms Wrapped In A Soft, Steamed Wheat Dough With Soy Sauce..

Crav'n Flavor Vegetable Pot Stickers Savory Cabbage, Celery, Carrots, Vermicelli Noodles, Green Onion And Shiitake Mushrooms Wrapped In A Soft, Steamed Wheat Dough With Soy Sauce. Calories

There are 130 calories in a serving of Crav'n Flavor Vegetable Pot Stickers Savory Cabbage, Celery, Carrots, Vermicelli Noodles, Green Onion And Shiitake Mushrooms Wrapped In A Soft, Steamed Wheat Dough With Soy Sauce.. Most of those calories come from carbohydrates (80%).

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Crav'n Flavor Vegetable Pot Stickers Savory Cabbage, Celery, Carrots, Vermicelli Noodles, Green Onion And Shiitake Mushrooms Wrapped In A Soft, Steamed Wheat Dough With Soy Sauce. Nutrition Facts

Serving Size 93g
Calories 130
Calories From Fat 14
Amount Per Serving % Daily Value*
Total Fat 1.5g 2%
Saturated Fat ? -
Trans Fat 0g  
Cholesterol ? -
Sodium 500mg 21%
Total Carbohydrates 26g 9%
Dietary Fiber 2.05g 8%
Sugars 3g  
Protein 3g 6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Crav'n Flavor Vegetable Pot Stickers Savory Cabbage, Celery, Carrots, Vermicelli Noodles, Green Onion And Shiitake Mushrooms Wrapped In A Soft, Steamed Wheat Dough With Soy Sauce. Ingredients

Crav'n Flavor Vegetable Pot Stickers Savory Cabbage, Celery, Carrots, Vermicelli Noodles, Green Onion And Shiitake Mushrooms Wrapped In A Soft, Steamed Wheat Dough With Soy Sauce. contains the following ingredients:

Pot stickers: cabbage, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, onion, celery, carrots, rehydrated vermicelli (vermicelli [pea starch, corn starch], water), green onion, modified corn starch, contains 2% or less of shiitake mushroom, salt, sugar, ginger, cooking wine (wine, salt), sesame oil, soy sauce (water, wheat, soybeans, salt, contains less than 0.1% of sodium benzoate as preservative), garlic powder, white pepper. soy sauce: water, salt, hydrolyzed soy& corn protein, caramel color, contain less than 0.1% of sodium benzoate.