Below are the nutrition facts and Weight Watchers points for a serving of Crav'n Flavor Fajita Chicken Seasoned Chicken And Rice In A Savory Fajita Sauce With A Selection Of Bell Peppers And Onion Skillet Dinner.
There are 160 calories in a serving of Crav'n Flavor Fajita Chicken Seasoned Chicken And Rice In A Savory Fajita Sauce With A Selection Of Bell Peppers And Onion Skillet Dinner. Most of those calories come from carbohydrates (63%).
| Serving Size | 198g | |
| Calories | 160 | |
| Calories From Fat | 18 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 2g | 3% |
| Saturated Fat | ? | - |
| Trans Fat | 0g | |
| Cholesterol | 19.8mg | 7% |
| Sodium | 420mg | 18% |
| Total Carbohydrates | 24.9g | 8% |
| Dietary Fiber | 0.99g | 4% |
| Sugars | 3.01g | |
| Protein | 10g | 20% |
*All percent daily value figures are based on a 2,000 calorie diet.
Crav'n Flavor Fajita Chicken Seasoned Chicken And Rice In A Savory Fajita Sauce With A Selection Of Bell Peppers And Onion Skillet Dinner contains the following ingredients:
Vegetables (red bell peppers, green bell peppers, yellow bell peppers, onion), rice (rice, water), fajita sauce (water, tomato puree, vinegar, salt, tamarind concentrate, sunflower oil, sugar, garlic, seasoning powder (wheat flour, sugar, salt, milk solids (whey powder, lactose), soy sauce (soy bean extract, water, soybeans, wheat, salt), corn starch, cumin, garlic powder, onion powder, chili powder, xanthan gum, oregano, chili flakes), fully cooked chicken coated with seasoning (fully cooked, italian style diced chicken breast with rib meat (boneless, skinless, chicken breast with rib meat, water, seasoning (modified food starch, romano cheese (skim cow's milk, cheese culture, salt, enzymes), sugar, dehydrated garlic, dehydrated onion, natural flavor, salt, sodium phosphates), seasoning (salt, corn flour, maltodextrin, corn starch, paprika, defatted soy flour, spices, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium sulfate), caramel color, extractives of paprika).