Crav'n Flavor Classic Cheddar Creamy, Smooth Potatoes And Cheddar Cheese Wrapped In A Pasta Shell Pierogies Nutrition Facts

Manufacturer: Topco Associates, Inc.
Categories: Frozen Foods

Below are the nutrition facts and Weight Watchers points for a serving of Crav'n Flavor Classic Cheddar Creamy, Smooth Potatoes And Cheddar Cheese Wrapped In A Pasta Shell Pierogies.

Crav'n Flavor Classic Cheddar Creamy, Smooth Potatoes And Cheddar Cheese Wrapped In A Pasta Shell Pierogies Calories

There are 220 calories in a serving of Crav'n Flavor Classic Cheddar Creamy, Smooth Potatoes And Cheddar Cheese Wrapped In A Pasta Shell Pierogies. Most of those calories come from carbohydrates (76%).

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Crav'n Flavor Classic Cheddar Creamy, Smooth Potatoes And Cheddar Cheese Wrapped In A Pasta Shell Pierogies Nutrition Facts

Serving Size 120g
Calories 220
Calories From Fat 27
Amount Per Serving % Daily Value*
Total Fat 3g 5%
Saturated Fat 0.996g 5%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 360mg 15%
Total Carbohydrates 41g 14%
Dietary Fiber 2.04g 8%
Sugars 2g  
Protein 6g 12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Crav'n Flavor Classic Cheddar Creamy, Smooth Potatoes And Cheddar Cheese Wrapped In A Pasta Shell Pierogies Weight Watchers Points

Weight Watchers Freestyle Points: 7

Weight Watchers SmartPoints: 7

Weight Watchers PointsPlus: 6

A serving of Crav'n Flavor Classic Cheddar Creamy, Smooth Potatoes And Cheddar Cheese Wrapped In A Pasta Shell Pierogies contains 7 Weight Watchers SmartPoints, 6 PointsPlus and 7 SmartPoints.

Crav'n Flavor Classic Cheddar Creamy, Smooth Potatoes And Cheddar Cheese Wrapped In A Pasta Shell Pierogies Ingredients

Crav'n Flavor Classic Cheddar Creamy, Smooth Potatoes And Cheddar Cheese Wrapped In A Pasta Shell Pierogies contains the following ingredients:

Enriched flour (flour, niacin, iron, riboflavin, thiamine, folic acid), potatoes, water, cheddar cheese (milk, bacterial culture, enzymes, annatto), canola and/or soy oil, fried onions, salt, pepper.