Conagra Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz Nutrition Facts

Brand: Conagra
Manufacturer: Conagra Brands
Categories: Pasta & Noodles

Below are the nutrition facts and Weight Watchers points for a serving of Conagra Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz.

Conagra Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz Calories

There are 209 calories in a serving of Conagra Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz. Most of those calories come from fat (35%) and carbohydrates (49%).

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Conagra Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz Nutrition Facts

Serving Size 205g
Calories 209
Calories From Fat 72
Amount Per Serving % Daily Value*
Total Fat 8g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g  
Cholesterol 14.4mg 5%
Sodium 959mg 40%
Total Carbohydrates 25g 8%
Dietary Fiber 2.05g 8%
Sugars 4g  
Protein 8g 16%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Conagra Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz Weight Watchers Points

Weight Watchers Freestyle Points: 5

Weight Watchers SmartPoints: 7

Weight Watchers PointsPlus: 5

A serving of Conagra Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz contains 7 Weight Watchers SmartPoints, 5 PointsPlus and 5 SmartPoints.

Conagra Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz Ingredients

Conagra Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz contains the following ingredients:

Water, enriched pasta (durum wheat semolina, wheat protein isolate [wheat gluten, phosphate, lactic acid], niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), diced chicken (chicken breast with rib meat, water, modified rice starch, isolated soy protein, salt, sodium phosphates), cheese flavor (dehydrated blend of whey, granular and blue cheese [pasteurized milk, cultures, salt, enzymes], sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid), pasteurized processed cheese (cheddar and enzyme modified cheddar [pasteurized milk, cultures, salt, enzymes], water, milkfat, sodium phosphate, salt, vitamin a palmitate and apo-carotenal [colors]), less than 2% of: cayenne pepper sauce (aged cayenne red peppers, vinegar, salt, garlic), modified corn starch, cream, margarine (liquid soybean oil, palm oil, palm kernel oil, water, salt, vegetable monoglycerides and soy lecithin [emulsifiers], nonfat dry milk, cultured nonfat dry milk, vitamin a palmitate, natural and artificial flavors, colored with beta carotene), nonfat milk, salt, sodium phosphates, sodium caseinate, turmeric, paprika, sugar, flavoring. contains: milk, soy, wheat