Below are the nutrition facts and Weight Watchers points for a serving of Coborn's Gluten Free Bakery, Muffins, Banana.
There are 290 calories in a serving of Coborn's Gluten Free Bakery, Muffins, Banana. Most of those calories come from fat (39%) and carbohydrates (57%).
| Serving Size | 78g | |
| Calories | 290 | |
| Calories From Fat | 108 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 49.9mg | 17% |
| Sodium | 220mg | 9% |
| Total Carbohydrates | 39g | 13% |
| Dietary Fiber | 0g | 0% |
| Sugars | 24g | |
| Protein | 3g | 6% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 12
Weight Watchers SmartPoints: 12
Weight Watchers PointsPlus: 8
A serving of Coborn's Gluten Free Bakery, Muffins, Banana contains 12 Weight Watchers SmartPoints, 8 PointsPlus and 12 SmartPoints.
Coborn's Gluten Free Bakery, Muffins, Banana contains the following ingredients:
Base (sugar, rice flour, food starch modified, whey, hydroxylated soy lecithin, leavening [baking soda, sodium acid pyrophosphate], monoglycerides, natural & artificial flavor, potato starch, salt, salt, sodium steroyl lactylate, xanthan gum), whole eggs, soybean oil, water, banana puree (bananas, citric acid, ascorbic acid), banana fruit icing (banana puree [with citric acid & ascorbic acid], corn syrup, sugar, water, ground oranges, guar gum, pectin, citric acid, artificial flavor, potassium sorbate [preservative], dextrose, ascorbic acid, yellow 5).