Clover Valley Sliced Carrots are a convenient and nutritious snack option made from minimally processed whole carrots, providing a low-calorie and fiber-rich addition to your diet with essential vitamins and minerals like potassium and iron.
The nutrition facts reveal that each serving contains 20 calories, zero fat, and no saturated or trans fats, making it an excellent choice for those monitoring their calorie intake. The presence of dietary fiber supports digestive health, while trace nutrients contribute to overall well-being.
As a sliced vegetable product with only natural ingredients—carrots, water, salt, and calcium chloride—Clover Valley Sliced Carrots are minimally processed, aligning with a whole food philosophy that prioritizes nutrient retention and minimal chemical intervention.
There are 20 calories in a serving of Clover Valley Sliced Carrots. Most of those calories come from carbohydrates (80%).
| Serving Size | 125g | |
| Calories | 20 | |
| Calories From Fat | 0 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 350mg | 15% |
| Total Carbohydrates | 4g | 1% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | |
| Protein | 1g | 2% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 1
Weight Watchers SmartPoints: 1
Weight Watchers PointsPlus: 0
A serving of Clover Valley Sliced Carrots contains 1 Weight Watchers SmartPoints, 0 PointsPlus and 1 SmartPoints.
Clover Valley Sliced Carrots contains the following ingredients:
Carrots, water, salt, calcium chloride.