Classico Four Cheese Alfredo Sauce is a rich, creamy pasta sauce made with a blend of four cheeses, including Parmesan, Romano, ricotta, and asiago, along with other ingredients like enzyme-modified egg yolks and modified cornstarch. This product contains high levels of saturated fat and sodium, contributing to its calorie density, which makes it less healthy when consumed in large quantities or as part of a regular diet. Given the presence of artificial flavors, sugar, and processed cheese, this sauce is classified as ultra-processed due to its reliance on synthetic additives and ingredients that have undergone significant processing. While it may add flavor to meals, its high saturated fat and sodium content make it less suitable for those aiming to maintain heart health or manage blood pressure. A healthier alternative would be a homemade Alfredo sauce made with whole ingredients like real cheese, milk, and minimal added sugars.
There are 60 calories in a serving of Classico Pasta Sauce, Four Cheese, Alfredo. Most of those calories come from fat (64%).
Serving Size | 60ml | |
Calories | 60 | |
Calories From Fat | 36 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 4g | 6% |
Saturated Fat | 2.5g | 13% |
Trans Fat | 0.102g | |
Cholesterol | 30mg | 10% |
Sodium | 340mg | 14% |
Total Carbohydrates | 3g | 1% |
Dietary Fiber | 0g | 0% |
Sugars | 1g | |
Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 2
Weight Watchers SmartPoints: 2
Weight Watchers PointsPlus: 2
A serving of Classico Pasta Sauce, Four Cheese, Alfredo contains 2 Weight Watchers SmartPoints, 2 PointsPlus and 2 SmartPoints.
Classico Pasta Sauce, Four Cheese, Alfredo contains the following ingredients:
Water, cream, cheeses (parmesan, romano, ricotta, asiago), enzyme modified egg yolks, modified cornstarch, butter (milk), sugar, salt, flavour (milk), dry vermouth (wine, salt, sulphites), xanthan gum, whey protein concentrate, gum arabic, sodium phosphate, dehydrated garlic, spice.