Chobani Peach On The Bottom Low-fat Greek Yogurt With Brown Sugar Oatmeal, Peach With Brown Sugar Oatmeal Nutrition Facts

Brand: Chobani

Manufacturer: Chobani, Inc.

Below are the nutrition facts and Weight Watchers points for a serving of Chobani Peach On The Bottom Low-fat Greek Yogurt With Brown Sugar Oatmeal, Peach With Brown Sugar Oatmeal.

Chobani Peach On The Bottom Low-fat Greek Yogurt With Brown Sugar Oatmeal, Peach With Brown Sugar Oatmeal Calories

There are 150 calories in a serving of Chobani Peach On The Bottom Low-fat Greek Yogurt With Brown Sugar Oatmeal, Peach With Brown Sugar Oatmeal. Most of those calories come from carbohydrates (60%).

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Chobani Peach On The Bottom Low-fat Greek Yogurt With Brown Sugar Oatmeal, Peach With Brown Sugar Oatmeal Nutrition Facts

Serving Size	150g
Calories	150
Calories From Fat	23
	Amount Per Serving	% Daily Value*
Total Fat	2.5g	4%
Saturated Fat	1.5g	8%
Trans Fat	0g
Cholesterol	10.5mg	4%
Sodium	55.5mg	2%
Total Carbohydrates	23g	8%
Dietary Fiber	4.05g	16%
Sugars	14g
Protein	10g	20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Chobani Peach On The Bottom Low-fat Greek Yogurt With Brown Sugar Oatmeal, Peach With Brown Sugar Oatmeal Weight Watchers Points

Weight Watchers Freestyle Points: 6

Weight Watchers SmartPoints: 6

Weight Watchers PointsPlus: 4

A serving of Chobani Peach On The Bottom Low-fat Greek Yogurt With Brown Sugar Oatmeal, Peach With Brown Sugar Oatmeal contains 6 Weight Watchers SmartPoints, 4 PointsPlus and 6 SmartPoints.

Chobani Peach On The Bottom Low-fat Greek Yogurt With Brown Sugar Oatmeal, Peach With Brown Sugar Oatmeal Ingredients

Chobani Peach On The Bottom Low-fat Greek Yogurt With Brown Sugar Oatmeal, Peach With Brown Sugar Oatmeal contains the following ingredients:

Cultured lowfat milk, water, cane sugar, whole grain oats, peaches, chicory root fiber, brown sugar, natural flavors, fruit pectin, lemon juice concentrate, locust bean gum, fruit and vegetable juice concentrate (for color), guar gum. 6 live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei, and l. rhamnosus.