Below are the nutrition facts and Weight Watchers points for a serving of Chef Boyardee Pepperoni Pizza Ravioli.
There are 209 calories in a serving of Chef Boyardee Pepperoni Pizza Ravioli. Most of those calories come from carbohydrates (69%).
| Serving Size | 258g | |
| Calories | 209 | |
| Calories From Fat | 36 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 4g | 6% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 5.16mg | 2% |
| Sodium | 751mg | 31% |
| Total Carbohydrates | 36.1g | 12% |
| Dietary Fiber | 4.13g | 17% |
| Sugars | 10g | |
| Protein | 6.99g | 14% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 7
Weight Watchers SmartPoints: 7
Weight Watchers PointsPlus: 5
A serving of Chef Boyardee Pepperoni Pizza Ravioli contains 7 Weight Watchers SmartPoints, 5 PointsPlus and 7 SmartPoints.
Chef Boyardee Pepperoni Pizza Ravioli contains the following ingredients:
Tomatoes (tomato puree, water), water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), high fructose corn syrup, crackermeal (enriched wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], may also contain guar gum), pepperoni (pork and beef, salt, contains 2% or less of: dextrose, flavorings, lactic acid starter culture, oleoresin paprika, sodium nitrite and bha, bht, citric acid [to protect flavor]), less than 2% of: pasteurized processed cheese (cheddar and enzyme modified cheddar [pasteurized milk, cultures, salt, enzymes], water, sodium phosphate, salt, milkfat, apo-carotenal [color]), salt, modified corn starch, dehydrated onion, cheese flavor (granular and parmesan cheese [milk, cultures, salt, enzymes], water, salt, lactic acid, citric acid), vital wheat gluten, soybean oil, flavorings (contains smoke flavoring and lipolyzed butterfat), soy protein concentrate, spices, medium chain triglycerides, oleoresin paprika, acetic acid, soy lecithin.