Campbell's Chunky Classic Chicken Noodle - Microwavable 15.25 Oz Nutrition Facts

Brand: Campbell's
Manufacturer: Campbell Soup Company

Below are the nutrition facts and Weight Watchers points for a serving of Campbell's Chunky Classic Chicken Noodle - Microwavable 15.25 Oz.

Campbell's Chunky Classic Chicken Noodle - Microwavable 15.25 Oz Calories

There are 190 calories in a serving of Campbell's Chunky Classic Chicken Noodle - Microwavable 15.25 Oz. Most of those calories come from carbohydrates (46%).

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Campbell's Chunky Classic Chicken Noodle - Microwavable 15.25 Oz Nutrition Facts

Serving Size 432g
Calories 190
Calories From Fat 45
Amount Per Serving % Daily Value*
Total Fat 5.01g 8%
Saturated Fat 1.51g 8%
Trans Fat 0g  
Cholesterol 43.2mg 14%
Sodium 1390mg 58%
Total Carbohydrates 22g 7%
Dietary Fiber 2.16g 9%
Sugars 1.99g  
Protein 15g 30%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Campbell's Chunky Classic Chicken Noodle - Microwavable 15.25 Oz Weight Watchers Points

Weight Watchers Freestyle Points: 3

Weight Watchers SmartPoints: 5

Weight Watchers PointsPlus: 5

A serving of Campbell's Chunky Classic Chicken Noodle - Microwavable 15.25 Oz contains 5 Weight Watchers SmartPoints, 5 PointsPlus and 3 SmartPoints.

Campbell's Chunky Classic Chicken Noodle - Microwavable 15.25 Oz Ingredients

Campbell's Chunky Classic Chicken Noodle - Microwavable 15.25 Oz contains the following ingredients:

Ingredients: chicken stock, white meat chicken, carrots, enriched egg noodles (wheat flour, egg whites, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, contains less than 2% of: water, modified food starch, salt, chicken fat, yeast extract, potassium chloride, soy protein concentrate, sugar, chicken**, onions**, sodium phosphate, flavoring, spice, vegetable broth, cooked chicken skins, beta carotene for color, disodium inosinate, disodium guanylate, egg yolks, soy lecithin.**driedcontains: egg, wheat, soy.